I'm a chronic over-cooker. I know this about myself and still I find that at least a few times a year I over cook to the point of being inedible because I get distracted with kids and life and leave food in too long. My husband is a chronic under-cooker. Which is understandable because he doesn't want to risk burning our food like I do. Add in the fact that our stove and oven have temperature maintaining problems and it's really quite amazing any of our food turns out. But, Anova is here to fix our food issues once and for all with their Precision Cooker that introduced sous vide to our life. So now we can get perfect cooking results every single time with a totally new cooking technique that takes all of the guesswork out of cooking. Sous vide gives you restaurant quality results that are impossible to achieve through any other cooking method where food is cooked evenly edge to edge, with no worry of overcooking.